A Quick Pear Tart

Just a quick note on how to win Aksel's heart and simultaneously get rid of my old, mushy fruit...

Pear Tart

3 or 4 ripe pears, apples, peaches, or any other fruit you might think would taste good in a cake!
Peel,core and cut into sixths, or eighths

Cream:
1 stick butter
3/4 c. sugar
1 tsp vanilla..

Add:
2 eggs, one at a time...

Combine:
1 c. flour
1 tsp baking powder
1/2 t. salt...

Add to butter mixture.

Rub butter all over the inside of a 8-9" cake pan (we use a square ceramic Le Creuset), then dust with flour. Spread mixture all over the bottom of the pan. Dump fruit on top. Sprinkle with suga.

Bake at 350 degrees til a skewer comes out clean, about an hour...

Don't over-bake. PLEASE SERVE WITH CREAMY VANILLA ICE CREAM

❤️Gemma